Posts by Longcolts

Quote: Originally Posted by kaneohegirlinaz  Oh My Gravy (OMG) All Over, it got to 87⁰ today!! WHAT?! All The snow pretty much melted off the Mountain… Did someone say, BEACH!! Looks like...

Welcome Musik, I think you'll find the knowledge here to be great as well as finding helpful folks that feel as you and I do about being in the kitchen.  There's a ton of information to be had here.   And Nicko that's...

Quote: Originally Posted by siduri  If I added the rum, longcolts, i wouldn't be able to quench my thirst - for which i need to drink fast!  I'd faint dead away before getting halfway through!  But i...

Thank you for the information Tas.  I'll give that a try next time we do Sunday dinner and have way to many mashed spuds again!  :)

Question for you:  Would left over mashed potatoes work?  We always seem to end of with quite a bit left after dinner.

Add a bit of Rum and it sounds like you'd have something they'd serve in the islands mon!  :P

I've lived in Arizona for a touch over 50 years so I've never even heard of a Maid-Rite, but I'm sure gonna try one of these recipes to see what I've been missing!

No don't add soy to the kit that you're looking at.  I marinate my Jerky with Soy only.

I stand corrected.  I found the product instructions and they are indeed dry rub seasonings.

The product that you are looking at seems to be a powder that you'll be adding water to, to marinade your Beef.  Seasoning after drying doesn't accomplish much as the seasoning isn't apt to stick to the dried jerky.  I happen...