Posts by feebs

@ab6788 @Cait - just got back from Paris/visiting the school and had a chance to ask Stephanie about the visa/permanent address situation.  When I mentioned I hadn't yet submitted my campus france app, she mentioned I...

Thanks Emily.  I'll probably start the visa process mid May.  Was thinking to leave the address field blank but I'll get Stephanie's advice when I see her.   Will be back...

Does anyone know if the Facebook page for Ferrandi students/ex-culinary students was ever started?  Should we start one for the Sept intake - could be easier to get timely updates!   @bottomlesstummy -...

I'll be in Paris for a week in May and will be meeting Stephanie and hopefully looking in on a class while I'm there (@zemsbg - completely agree, Stephanie is very helpful!).    Will also look at some places while...

I studied french a long time ago so am relearning it now.  Understand you'll be fine if you don't speak it at the beginning but you'll be expected to pick it up as you go, so best to start now if you have some...

I'm from HK.  Going to send my confirmation tomorrow, and yes it would be great to catch up with other students before the program starts.  Hoping to be there one or two weeks before the first day.    

Hi Spagetti07 - I'll also be attending the Sept 11 session of ESCF's pastry program.

SweetsGalore or Yellow Flamingo,   If you're able to get in contact with previous students at OB it would be great if you could share what you hear back from them?  I've only spoken to the school...

Wow thank you for the insights SweetGalore.    In terms of my search, thought you should know that I only focused on programs that are intense and shorter in duration (less than a year).   After looking at...

SweetsGalore:  Can I ask why you chose to cross ENSP off your list, and what other schools you are still considering?  I am looking at pastry schools now and am interested to share notes.