Posts by VirginiaTim

Thanks for the input. I ended up using a multi-herbal rub, but we did have sesame seeds on there. It turned out pretty good for a first try. We also made sushi for the first time, which came out better than we expected. Any suggestions...

WOW!! I want to thank all of you guys that responded to my question. You all have given me a plethora (bonus word) of ideas. I have a good idea of what I'd like to do now. I'll let you know what I finally come up with. I can't say it...

Hey guys, I was wondering if anyone had any good ideas for a seared tuna. I'm making it for my fiance', and am not an experienced seafood cook. I was thinking some kind of lemon/herb rub? Would that work? I was planning on serving it...

Hey Emily, I am mostly interested in getting an herb garden going, but the thought of homegrown tomatoes and other veggies is very tempting. I want to be able to use the herbs in my cooking, but also to have another project to keep...

Well, I just started school at J. Sargeant Reynolds last month, in the Culinary Arts/Hospitality Management degree program. I considered trying one of the bigger, more well known schools but we just bought a house here last June, and...

Emily- I wish I could use my front yard, but I don't have one. The pots are an interesting idea though. What kind of pots are you using, how many, are they on shelves? That kind of stuff. How is the care for them also? I know you...

Hey guys, I wanted your advice on growing your own herbs and vegetables at home. I live in a neighborhood where my backyard and even the back of the house don't really get direct sunlight, besides the fact that there isn't any room...

Hello all, I just wanted to say hello to everybody. My name is Tim, and I'm a first year culinary student here in VA. I've been browsing the boards here for awhile and decided to make it official. I've already gotten lots of great...