Quote:
Originally Posted by butzy
It might take a little while as my restaurant and kitchen are under water at the moment
Literally? That's horrible! I'm so sorry!
Like most people, I like the smell of bread, bacon, and popcorn, but my very favorite smell is when you accidentally spill a little sugar on a burner and it starts to burn. That smells like cotton candy to me.
KY, I just used cornstarch and no batter, just to see what would happen. Much to my surprise, they were pretty good!
I usually dredge things with cornstarch before battering because I prefer the crispiness and lightness it...
I was playing in the kitchen today and, just for the heck of it, tried dredging onion rings in plain cornstarch and frying them. They were pretty thin, but were crisp and tasted terrific! I think that's going to be my new go-to recipe...
I've been working on a cheesecake, but one with a cake-y texture, instead of being creamy. This morning, I finally got one that worked and was moist, but not too moist. I used my regular genoise recipe, but added 11/2 t. vanilla and...
My sister broke a big skillet a few years ago. Like Capsaicin's mom, she dropped it and it shattered.
I've been given and bought iron pieces that were in horrible shape, rusted and pitted, but not broken. They took a lot of...
Most cast iron is rough when it's new. It gets smooth from seasoning and use. I have my grandmother's pan and it's almost like glass. The pans I bought new, about 40 years ago, are just starting to get that way. They were quite rough...
I do all of the above. If my hands are wet, I either use a salt shaker for small amounts or pour directly from the box, for larger amounts. If my hands are dry, I pour some into my palm and sprinkle it in with the other hand for small...
Dishwasher detergent contains bleach, so the board is sanitized everytime you wash it. I don't see a problem there.
I DO have a problem with not washing the knife thoroughly, though. Any residue left on the knife could...
