Posts by radleycooks

But I think in American dining especially, there has been a real resurgence of people to eat "poor people" food. On the other hand, it could be for the same reason that I love legumes, cheap! I've just recently started making...

Quote:   I certainly agree that offal is highly under-rated.  My favourite being lamb kidneys followed closely by liver.  Can't comment on tripe or brains -just have never tried them and not sure I want...

 Haha. Filets well done should be ordered "why bother."

we usually do a little bit of grill bricking every time we get a decent break in tickets, keeps it nice all service. Of course we have a HUGE staff, so thats damn near impossible for most kitchens. 

I've had several Shuns for over a year now and they all seem to do me just fine, I do resteel about once a day but i think its mostly just to make me feel better.   I have to say I LOVE the D shaped handles on the standard...

Last year, on most Wednesdays we would have a lady and her husband come in, always with a reservation. He would order off the menu but on the res book it would always notify us under special requests "blue fillet" for...