Posts by PieBird13

So this is what I did:   • I sifted the flour, baking powder, baking soda, salt, and sugar together in a large bowl. • I lightly beated the eggs (room temp.), added sour cream (room temp.), vanilla extract, and almond...

Thank you for your post. Now the problem isn't toughness (though I will hand toss with gloves next time I make these muffins) but how the bottoms burn before I get any color on their tops. I guess I could dig up my school's blue berry...

Recently I've tried out this muffin recipe with the outcome being burnt/seared muffins. Can anyone help? Here's the recipe:   Cherry Almond Muffins   14 oz. cake flour 2 tsp. baking powder ½ tsp. baking...

Next week I'll be preparing a Rôti de sanglier au poivre noir (Roast Wild Boar w/ Black Pepper). The recipe is from Stéphane Reynaud's Rôtis: Roasts for Every Day of the Week (ISBN9781935554653), page...

  Next week I'll be preparing a Rôti de sanglier au poivre noir (Roast Wild Boar w/ Black Pepper). The recipe is from Stéphane Reynaud's book Rôtis: Roasts for Every Day of the Week, page 140, and LOOKS GREAT!   • 2 lbs...

A catering job hinges on a selection of Gluten Free appetizers, a fish/chicken/beef main and deserts.  Is there a definitive Gluten Free cookbook I can work with?   ~Jayson      

So I'm a 2008 Cordon Bleu grad that had a horrible accident a few years back.  Basically a thin glass shattered in my left hand while washing, cutting through major arteries and tendons, making my hand utterly useless.  Now...

I made a pint of Traditional Caramel Sauce (butter & cream brought to a sculled and then combined with browned granulated sugar in water). Hot it runs smooth and when it sets it holds pretty well (tart example:...

In a few days I'm going to make Maple Custard filled Cream Puffs and would like to dip the tops in a Caramel Glaze, similar to the type found on donuts.  Does anyone have a solid recipe?  I have one for a Caramel sauce but I...

Ok, so get rid of the flour and add another egg yolk, got it.  Can I eliminate the Vanilla and add the Maple instead?