Posts by coquille

hi Emily, oh,oh, it's been so long...! I'm sorry the bussiness swallowed me up, no time for internet fun.. anyway my first time was once upon a time, i grew up with gardens. My mom's a witch and practically grows anything so i didn't...

Dutch processed was prefered over natural thanks for the vote of confidence but callebaut is Belgium..... :o

you're best chance is to ask the bar tenders of any place that suits you or the hotel guy. They usually know the best places which are mostly the cheapest ones. I think that at this moment the province of galicia is the most excitng...

Sorry butta.... What's EVOO? oive oil? :confused:

Anyone have a good recipe for marinating olives in big batches ( 3 kg ) ?? The olives I have are from spain and the taste is so so. I have some recipes on water and olive oil basis but i can't seem to find the right thing... :( :(

Big juicy paella with lobster and clams...eat everything with just a spoon or use your fingers...

:bounce: :bounce: Guys you are the best thank you!! :chef:

Once upon a time i had a thanks giving treat : a huge ball of popcorn colored pink . The stuff was glued together by some kind of pink caramel or something. Does anyone have the recipe, I would love to make it for my kids :bounce:

Thanks Emily and sorry it took me so long to answer, the restaurant is really busy at the moment. I looked at the sites but I'm afraid they are too complicated. You have to imagine that they ( the farmers ) have no idea what I'm talking...

Hi gardeners, I have a problem. The dutch governement is trying to get rid of all the farmers ! also since the EU has grown with more then 10 countries, all cheap vegetables come from them too which leaves the farmers with nowhere to go...