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Posts by glwestcott

In psychology there's a thing called a "just noticeable difference". If you make a minor change to something and that changes slightly less than the just noticeable difference, it literally won't be noticed by people. That slight drop in alcohol by makers Mark or other brands may be set up to be just under the just noticeable difference. If it were done that way it wouldn't be noticed in terms of taste. However with truth in lending laws and the actual amount of alcohol...
I'm with you there.
Cold salmon side poached in clam broth with herbed salsa and olives, pickles, etc. This is for a diva group of lady friends DW is hosting this evening. Tip of the hat to Two Hot Tamales for the idea some years ago.
Olive oil poached is incredibly sensual. Pared here at home with English and sugar snap peas and asparagus.
Olive oil poached salmon with veggies.
For example: Cumin + coriander + lime. Great combo and can be used in so many ways. What do you use as a go to?
Whoops. Moon chops = loin chops
1 1/2 inch thick lamb moon chops rubbed with Dijon, fresh garlic, fresh thyme, salt and pepper a and grilled. Asparagus tossed with lemon juice , lemon zest, tarragon, evoo and pepper and grilled. Fresh spring greens with red onion, shaved Parmesan Regianno and tossed with evoo and lavender balsamic. Finally, a nice old vine zin to wash it down. Yum!
Second on the propane torch. Gets a quick char without cooking the pepper flesh as much as other methods.
Porterhouse on the grill she gets the filet and I get the strip. We fight over the bone. Bakers and asparagus and a nice salad of mixed greens. Oh, and a fair red to go with.
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