1 1/2 inch thick lamb moon chops rubbed with Dijon, fresh garlic, fresh thyme, salt and pepper a and grilled. Asparagus tossed with lemon juice , lemon zest, tarragon, evoo and pepper and grilled. Fresh spring greens with red onion, shaved Parmesan Regianno and tossed with evoo and lavender balsamic. Finally, a nice old vine zin to wash it down. Yum!