ChefTalk.com
Careers
Culinary School Resources
Join ChefTalk.com
ChefTalk.com - Home
Cooking ReviewsProducts
Forums
Article
Galleries
My Profile
Remember Me
or
Connect with Facebook
Advanced Search
Featured Sponsors
New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
Culinary Students
Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield
Posts by
fishy519
3/8/11 at 3:22pm
Forum:
Professional Chefs
Thread:
So lent just began this week, any good seafood ideas?
hey, i'm adam. i'm the chef of an established resturant in my area. i was looking for some seafood ideas for my specials during lent.
View Full Post
2/16/11 at 1:07pm
Forum:
Professional Chefs
Thread:
Young chef looking for advice
hello. my name is adam. I'm a young chef recently in my first head chef possiton. I started off as a dishwasher and over the past few years have moved up the ranks learning a great deal from some very great chefs. I held...
View Full Post
New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
Culinary Students
Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield