Posts by sweetie pie

Thank you for that recipe. I will save it for the time I try making chocolates! Thank you! I'm so glad your pie was so appreciated. It makes me very happy when my baking is appreciated. Actually, it is motivating. My favorite way to...

Quote:Originally Posted by Happy Cooker Hi - glad you liked their site - thought maybe you might enjoy it.  I put a Post-It note on the chocolate frosting recipe - I'll try that one next and get into Extraordinary Cakes.  Rightnow...

Quote: Originally Posted by Happy Cooker  Hi Sweetie Pie,   Thanks - and I always enjoy reading your posts and see what's cooking at your house - always something!  Takes a lot of time...

I don't shop on line. I only shop in stores. Sorry.

  Quote: Originally Posted by Happy Cooker  Hi again, Sweetie Pie -   Glad you like Bo Friberg's The Professional Pastry Chef.  My favorite is an out of print Pillsbury book (but found...

Hi Happy Cooker,   I've been here but not as often as I would like. The holiday has taken it's toll on my computer time. I'm looking forward to some quieter days.   You are further ahead than I on Extraordinary Cakes....

Code: Hi Happy Cooker, I am sorry I didn't respond sooner. For some reason, I am not getting notifications of responses. I am very glad you like Plenty. Thank you for recommending Extraordinary Cakes. I bought the book and I love...

Hi! I recently bought Chef Bo Friberg's "The Professional Pastry Chef" edition 4. For many of his cake recipes, he suggests using a 1 quart tube or kugelhopf pan.     Can anyone tell me where to find this pan?  Most...

I have The Complete Robuchon. I've had it for a while and have not cooked from it yet. From reviews I have read, it is more or a home-based cooking than up to his usual self. There are a few recipes I do want to try which don't look...

I just borrowed Fundamental Techniques Of Classic Pastry Arts (The French Culinary Institute). Most recipes are over my head but I did bake the pecan sour cream coffeecake. It was very good but also very different from any American...