Quote:Originally Posted by KCZ This has some good recipes, but some have hard-to-find ingredients, especially cheeses. Also, the name is misleading, it's not really about one-pot cooking. I just bought that because I liked her...
Quote:
Originally Posted by TransChef
Creamy, cheesy, and a little bit tangy, but it went well with other components on top-- crispy almond phyllo and candied raspberry. If you buy the book, you can make...
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Originally Posted by TransChef
Johnny Iuzzini's Dessert Fourplay, the only dessert book I bought.
I've been looking at that book. Have you tried any of the recipes?
Does anyone plan on buying Modernist Cuisine?
http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007/ref=sr_1_1?s=books&ie=UTF8&qid=1298769978&sr=1-1
Not listen to what I order.
That has happened to me so many times. I once asked for a substitution. I wanted grilled chicken instead of the chicken salad which came with my meal. The waiter brought the chicken...
I love my cast iron. I clean my cast iron skillets with kosher salt, as advised by Cook's Illustrated. Scouring with the salt is easy and cleans better than using the brush Lodge suggests for cleaning. After each use,...
Me either. I had that book gave it away. I am starting a cookbook collection but do not feel inspired to include that tittle. I do like the Cook's Illustrated books, especially the New Best.
