Posts by vinacava

i'm glad to see some response to this! to answer cape chef's query, yes, meat preservation has always been a foremost concern throughout man's culinary history. however, there were many opportunities in our earlier times for meat to go...

i was wondering if anyone know of any recipes for spoiled meat (i.e., to prepare a meat gone rancid for consumption)? i have heard of such a thing, but thus far have been fruitless in my search for any. to be honest, my interest...