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Posts by
spikedog
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5/27/12 at 7:02pm
Forum:
Cooking Equipment
Thread:
Hi-end Japanese Knives
z guys, all i was saying was if you can afford it buy it, if that what your into. and sorry i guess i should of said a audi compared to a bmw
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5/27/12 at 7:08am
Forum:
Cooking Equipment
Thread:
Hi-end Japanese Knives
why buy a rolex when a timex will tell you the same time? and why buy a chevy, when you can afford a mercedes,
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5/12/12 at 6:19pm
Forum:
Cooking Knives
Thread:
I need the best electric sharpener
thanks wuderbier, i do not think i can get one of Mr. Nomara's wheels so the tormek it is. i will just be careful not to hollow grind.
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5/12/12 at 5:49am
Forum:
Cooking Knives
Thread:
I need the best electric sharpener
what is hollow grinding?
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5/11/12 at 8:26pm
Forum:
Cooking Knives
Thread:
I need the best electric sharpener
knifesavers why would you not use it on japanese blades the tormek is waterstones too right
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4/30/12 at 3:08pm
Forum:
Food & Cooking Questions and Discussion
Thread:
most hated kitchen smell
that one rotten potato in the bottom of the case is real bad! and a dryed up burning steam table, yuk!
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4/25/12 at 9:00pm
Forum:
Cooking Knives
Thread:
ok i think i might have all the knives i need now
you should try some knives by devin or nubatuma!
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3/27/12 at 7:00pm
Forum:
Cooking Knives
Thread:
Richmond Ultimatum
you the man mark,! thanks for every thing you do!
View Full Post
3/19/12 at 6:15pm
Forum:
Cooking Knives
Thread:
Richmond Ultimatum
well said, o.k. i"m buying!
View Full Post
3/19/12 at 5:18pm
Forum:
Cooking Knives
Thread:
Richmond Ultimatum
no doubt mark and Phaedrus are very close, but mark is a stand up guy and stands behind all his products, i bet if you asked him to borrow a Ultimatum for a review he would have no problem with it for a small deposit maybe
View Full Post
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New Posts
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A Year Back At Culinary School - closed
Food and Cooking Forums
Food & Cooking Questions and Discussion
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Cooking Equipment
Cooking Knives
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Non-Food Related Forums
The Late Night Cafe (non-food/cooking discussion)
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Special Guest Forums
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Special Guest Archives
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Open Forum With Rick Bayless
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Q&A Forum With Sara Moulton
Q&A Forum With Top Chef Carla Hall
Open Forum With Harold McGee
Open Forum With Leslie Mansfield