Posts by spikedog

Quote: Originally Posted by IceMan  LOL ... OK.   Maybe I didn't state my point clearly enough.   Guys get $700+ knives ... because they're damn freakin' cool.       I...

it is true what bdl say's about the wa and the western suisun knives, but take a working chefs word for it, the wa suisun is about the best you can get for a prep knife!

anything suisin is awesome you would have to touch it up every now and then on a ceramic rod but so what, and everything you said you need to cut would be a breeze. there  knives are super light yet sturdy, i  prefer there wa...

i would say chef ed is right on this one, run!  

you treat it like you would any pulled pork recipe.

saute some onions and maybe some mushrooms and serve it over egg noddles,and top it off with a little polenes

Quote: Originally Posted by Twyst 

BDL is right, to each there own, but that first recipe BDL posted sounds awesome!  nothing better then rousted jalapenos!

chef ed is right,   i would say over 90%

are we  all talking about steak and lamb chops that are about to go bad and we just want to sell them,