Quote:
Originally Posted by IceMan
LOL ... OK. Maybe I didn't state my point clearly enough.
Guys get $700+ knives ... because they're damn freakin' cool.
I...
it is true what bdl say's about the wa and the western suisun knives, but take a working chefs word for it, the wa suisun is about the best you can get for a prep knife!
anything suisin is awesome you would have to touch it up every now and then on a ceramic rod but so what, and everything you said you need to cut would be a breeze. there knives are super light yet sturdy, i prefer there wa...