ChefTalk.com Posts by spikedog

6/6/12 at 7:08pm

everything thing bdl said is correct, as always, but just buy the kono and you will not be sorry!

6/5/12 at 8:26pm

go ahead and slam it a few times on a wood board, a few strokes on a ceramic honing rod will put it right, buy the knife, thank us later,

6/5/12 at 7:25pm

the thin profile of the konosuke alone is enough to cut up sweet potatoes, add to that one of the best edges out there, you really can't go wrong

5/27/12 at 7:02pm

z guys, all i was saying was if you can afford it buy it, if that what your into. and sorry i guess i should of said a audi compared to a bmw

5/27/12 at 7:08am

why buy a rolex when a timex will tell you the same time? and why buy a chevy, when you can afford a mercedes,

5/12/12 at 6:19pm

thanks wuderbier, i do not think i can get one of Mr. Nomara's wheels so the tormek it is. i will just be careful not to hollow grind.

5/12/12 at 5:49am

what is hollow grinding?

5/11/12 at 8:26pm

knifesavers why would you not use it on japanese blades the tormek is waterstones too right

4/30/12 at 3:08pm

that one rotten potato in the bottom of the case is real bad! and a dryed up burning steam table, yuk!

4/25/12 at 9:00pm

you should try some knives by devin or nubatuma!

Posts by spikedog