It depends on the extent of the training you'd like to get into. Why shell out all that money on school for recreational cooking? Perhaps a few beginner classes at the local community college would be right up your alley.
Hello, my name is Billy is and I'm a foodaholic. Haha, for real though I'm a 24 year old line cook from Maryland. I just recently joined and have been browsing through the forums and seeing what you guys are all about and I'm excited to...
