Posts by wett-chef

Work+private projects(menu development for other interests), 4 sons, a garden, a little golf in the summer, a lot of hockey in winter, not much time for anything else. I like to be busy (easily bored). It keeps me creative, which is...

The problem is generally recycling is not user friendly. And yes it seems like a huge chore to ask someone to rinse out the cans. But heres a thought, Yank one out of the garbage, grab a spatula, and show them how much is being thrown...

Try serving the cous cous polenta style?

I hear ya......Too much info. Fortunately, I'm blessed (or cursed) with a photographic memory. I finesse, cajole, coaxe, or ultimately beat the food into submission. It all works out in the end.

LOL!! Ilove that one! Its every kitchen I've ever worked in all in one print!

Busy,yes. But we must answer our muse when it calls. The creative moment for me comes from boredom, and the desire not to chase my tail over and over doing the same tired cuisine. Just a small shift in perspective is all it takes to...

Gone to a PDA. Used TONS of paper over the course of my career. Have embraced the electronic age(saves trees too!). I transfer all the files to my desktopo at home. All my ordering and scheduling is done on it.

TONGS!!!!!!!!!!!!!!!!! The constant tong famine,LOL!

I keep some bamboo skewers on the shelf above the open burners. Our air make up system is notorious for snuffing out the pilots. Previous line cooks I've employed have turned the burner on and banged a saute pan downhard on the...

I currently use Henkel 4 star knives exclusively, and have done so for many years. Like the energizer bunny, they keep going, and going..... I've thought lately that perhaps I should go to a different configuration for most everyday...