Posts by Phoenix-TheReal

In Mexico, where I spent quite a lot of time after retiring from the Army, out in the 'campo' on the 'ranchos' when they hang a goat up to a rafter to kill it, as they slit its throat (with the typically dull knife that has been...

Hehe... if this were a poll, it appears that mac & cheese would be way out front by now. :lips:

Well, I can recall that when we were in Germany back in 69~71 we used to spritz chicken, burgers, whathaveyou, on the BBQ to keep the flames down... and it imparted a really good flavor. :) That is also when we learned from our Puerto...

chef from va, Yeah, having been a professional instructor, trainer, and instructional systems designer/developer most of my working life, I consider him to be one of the best. :D Well now, for all ye who've been breathlessly...

Emily, would you believe that I printed that recipe out and didn't get the URL? :eek: However, here is the recipe: El Pollo Loco Marinade Yield: 6 servings ingredients: 6oz pineapple joice 2T lime juice 1T white vinegar 2cl...

Thank you coolJ and Jim. I've printed the recipe Jim cited out. I'm still looking for more on the whole process that anyone might know of it. :)

When I lived in California, I really loved to go to El Pollo Loco (the crazy chicken) and eat thier flame broiled chicken. They marinated it with a recipe that I found at Food.com attributed as to having been published in the...

Good on, Ann. My *hand-salute* to your bro. :D Although getting a diagnosis of cancer started off rather slowly, once my on-post surgeon got back from a stint at doing 'meatball' in Iraq, then things picked up with alacrity. From...

Not always so easy, methinks... because each word that you use must be 'generic' enogh to appeal to the broadest population 'possible', that is, your restaurant's "target population". So, if you don't know that, then that is...

LOL... nor Mexico. :D