or Connect
New Posts  All Forums:

Posts by kitchen-ninja

I've always had the same problem!   Now I can teach my mom something, which is always fun.
I..I was going to say zuccinni baked with mozzarella and feta and touch of italian spice mix. We may be on the same wavelength.
I..I was going to say zuccinni baked with mozzarella and feta and touch of italian spice mix. We may be on the same wavelength.
I need to make some tutorials on something I love - so I chose food. Specifically, seasonings and sauces, because if you can master the concepts behind those, the possibilities for meals you can create for yourself from random ingredients are endless.   I also like the idea of teaching concepts behind things, rather than simply walking people through recipes. NOT as in "the science of how bechamel sauce gets thickened".  More like what goes well together and...
I've been lurking around the forums here a bit and I'm really impressed with what I see so far - there are a lot of really great chefs on here.   I'm going to learn a lot from you.   Hello!
New Posts  All Forums: