Put me down for zero. I'll stick to my chefs knife. Cuts just as well as any ceramic. There is a reason many do not use ceramic. Also a reason quality knife companies have been around since the 1800s. To each his own though.
What's is your guys, and gals favorite type of roll to enjoy an all Americana burger on? Just looking for some incite. Got involved in yet another project with my father and a partner. Father is running the bar/lounge and and his partner...
Hey Jo, thanks for the incite, very appreciated from my end. I will definitely check with the place I usually get my rentals from. Menu is looking good. Was trying to get that one thing to make it really pop, and I think that you may...
Why not kill 2 birds with 1 stone? Fine dining and hotels can go hand and hand. I did my apprenticeship at the Greenbrier Hotel and Resort in West Virginia. One of the best things I've ever done this day. Learn to operate at massive...
Durangojo, I am located in Cconnecticut, and the party will be in late April. One of the spouse' is Mexican. I'm not trying to go 100 percent traditional Mexican, but I'm surely not gonna throw trays of food out where everything is...
Quote:Originally Posted by petalsandcoco @ Joey : great ideas Joey ! Chef Torrie, When I first read your post , 4 soups came to mind, : Tortilla, Albondigas, Crema de cilantro, beef soup. I don't know...
No real budget problems. Obviously not looking to break the bank, but dont need to be too careful. My restaurant has a banquet facility that the event will be taking place in. When I met with the guests, they said they were making some...
If its for a carving station, and/or you don't have access to an alto sham, then a heat lamp is the way to go. If you have access to an alto sham that would be my preference. Hot boxes will do too, just tough to contol exact...
