Some of the fastest knife work I've seen was from the resident "old guy" in a hotel I used to work at. In his 50's I believe... Beat up old serrated knife with a plastic handle, just killing pineapples, and melons, Swedish Chef style! Here comes the exec with his $1200 Japanese knife, and he's too scared to put some miles on the freaking thing!
3/7/14 at 2:40am