Posts by sniper

Welcome!

Quote: Originally Posted by jtobin625  Well, here's the point I think many miss on this debate...The cost of SOME culinary schools does not reflect the actual pay you will walk away with. Try living making $700 a...

Right now? The last months issue of Soldier of Fortune magazine. Does that count?

Getting ready to start The Sauce Book by Paul Gayler.  

Nothing bothers me too much as long as they are trying. But I have to admit, I don't really like it when a Server comes up to my table for the first time and asks me "how are "WE" doing today"? It's not going to effect their tip, but...

The Bottle Rockets, Kentucky Headhunters, Uncle Tupelo, Bruce Hornsby, Sass Jordan. 

I'm not in the culinary business, but from an outsiders perspective, if it were me, and I loved to bake, I would concentrate exclusively on a Pastry Chef's curriculum. The way I see it is there will always be a need for pastry chef's...

Looks like it's been awhile since anyone has responded to this but after reading AB's "opinion" on the subject, I feel it's all a moot point. His take on the aspirations of people wanting a career in the culinary arts is a...

Just joined up but I've lurking for quite awhile. Not a professional, but I love to cook. I'm 53 yrs. old, been there, done that , but I've always wanted to be a professional chef. Heck, when I joined the army back in the...