Posts by mmart13

I hope this answers both posts, I work in the back of the house as a saute cook, or I put out the funstions. Our facility is designed so we have a tavern, a main dining floor and party facilities. The chef is respected and known in...

I wasn't sure which section to put this post in, so this seems to be the most general. I work at a restaurant on weekends, and work during the week doing the accounting for the company that owns the restaurant. The chef approached me...