Thank you, phatch. It is strange considering that I've received not a single email message or newsletter from them in over two years. And now this $34.00 charge shows up on my AmEx. Glitch, maybe? Anything is possible. Still, I feel...
If you paid for an online subscription at any time in the past, check your credit card statements carefully. I was just charged for an unwanted renewal.
Hello, mlw! How many lucky people dine with you on a regular basis? :)
In my kitchen, I go through lots of chicken and veal stock (mostly chicken, and also beef) each week, so I make stock about once every 2 or 3 weeks and use some...
By Alice Medrich, November 2003.
Do any of you own Bittersweet?
I'm thinking of purchasing one as a gift, maybe two - so I will have one as well, but I'm stuck in the house this week except for food shopping and can't really get...
STOP THE PRESSES! :)
Fear not. I did capellini marinara last night using "Barilla Plus" Multigrain Pasta (angel hair) and it was GOOD. Actually, very good! My boss couldn't detect any real taste difference.
The taste...
I don't know what all the options are, but here is the result of my answers to the questions:
What Condiment Are You?
You Are Barbeque Sauce
You are a social person. You enjoy cooking for other people.
You are both skillful and...
Ms. Vera?
Well, Mister Ed, you present me with a dilemma: The question addressed to me is so completely off the topic of healthful whole wheat pasta & sauces that I hardly know where (or indeed whether) to begin answering without...
