Posts by Sarah K

Hi all, I was hoping to come across someone who has worked in a Japanese resturant or someone that knows alot about Japanese Food / menus/ service structure. I'm doing a report for trade school and am really struggling. I went to a...

Hi everybody, i have  a practical theory test coming up that i am studying for and one of the sections on the test will be on nutrition. So we have to find out what the: Protein, carbs, fats and vitamins are in the following...

Hi Molly, To answer your question, I go to Box Hill Insititute, One of Melbourne best Tafe school for Culinary, in my opinion. A lot of Melbourne famous chef graduated from the school that i am attending. Other then a bit of an admin...

Quote: Originally Posted by PrairieChef  "I'm just an apprentice and on a smaller scale i have the same problem with my head chef who seems to be stuck i his ways." Sarah... I think you should go back and revisit what...

I'm just an apprentice and on a smaller scale i have the same problem with my head chef who seems to be stuck i his ways. I just keep going, sooner or later they will give in or realise that you have a lot of inititive and give it a...

Hi everyone, I brought 10 fresh figs today as i have never eaten igs before and then i got to thinking exactly what i was going to do with them?!?!? So i thought i would ask you all what you would do with fresh figs?

ARGH Ok... here sits a frustrated apprentice! I tried making my coconut bavarois with agar agar and it turned my bavarois GREEN! If any1 can tell me how to make coconut bavarois with agar agar and have it turn out white...

Oui Chef Great... Fantasic!!! I think i can do this... Well learning includes failing so i will try it out and let you all know how i go... Monday is D - day so keep ur fingers crossed i don't mess it up!

Still would like to know the conversion rate of gelatine to agar agar? I need to make Coconut Bavarois at home and for religious reason can't use gelatine in the house. But i do have agar agar, so any tipe would be great! Thanx

I've just read this whole thred and to me, i agree that a home kitchen is a home kitchen and a commercial kitchen is a commerical kitchen. If you are sharng a house with someone that has questionable food...