Posts by chefs

Thanks Pete.. it wasn't frozen at my end. But who knows with the grocery store. Now the store is suppose to mark previuosly frozen on the product, so if it was they (which wouldn't surprise me) were negligent in doing so

The vinegar was the only solution I could come up with also. But I have marinaded halibut in a soya sauce based marinated before and it never happened then, thats why I wasn't to sure if that could of did it. I know vinegar works as a...

I marinated halibit in a pesto salad dressing that also contained vinegar and oil, for 30 mins, when broiling the halibut at about 10 mins per inch it became pasty/mushy instead of firm and flakey. Would you know why this would happen