Posts by tiyo

thank you so much for the depth and lengthy info chef BenRias.

thank you so much for the great info, chef BillyB and chef panini.

thank you so much for all the great info, chefBillyB and chefPanini

ChefBilly, what is the difference between dry and wet heating method? excuse my lack of experience.   i have yet to try the gordito tortilla, i will try them tho. thx

thank you panini, just to make sure  your suggestion, i should add Dough Conditioner to add more elasticity??  im trying to achieve tortilla that are elastic like the one in Chipotle / Panchero / Qdoba Mexican Grill

i have the same problem and concern as the topic starter, any other ideas for me to try? i need to make thin 11in to 15in tortilla, also need a flexible and stretchy tortilla, how to achieve this? use glutten flour?   thank...

hi everyone, just joined the website... look forward to know yall