Posts by Allan Gaskin

Thanks for all the help man! I need one of those water stones!   Check out my old knives, I've had them since I was 17 and they are still working, they do deserve a medal or something cause boy I did treat them like....remeber...

Yes, I mean sharpen. Sorry for my bad english, I'm not from the US :P   I hear you when you say the whole thing is shrouded in mystical aura hahaha some of the posts in CT are quite good, specially those where BDL talks about...

Quote: Originally Posted by Capsaicin  Those are all excellent -- and valuable -- knives.  Keep an eye on them in school and at work. Oh I will!!! :)

Tons and tons for Venezuelan dark chocolate! All gushed down with an 82 Pétrus. 

Thanks guys for your advices :D   A cousin gave me these knives as a gift so I'm actually struggling to understand how to maintain them (I only have a ceramic rod), they're all MACs except for the boning knife, that's an...

Hi guys, well I received these knives as a gift, they are all MAC except for the boning knife, that's an Elephant Sabatier. I've been reading in the forum about how to properly maintain knives but I would like to know if you guys have...

This is gonna be a helluva bump... but thank you guys for the advices!!! 

Hi guys   Well, I'm about to start in culinary school and my parents said we can make an investment buying decent knives. Thing is I don't have a clue what brand should I buy or which knives I'm going to need. I've seen these...