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Posts by
patachoux
3/23/11 at 7:28am
Forum:
General Culinary School Discussions
Thread:
Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?
opinions of FPA STUDENTS about the FPA PROGRAM can be found on that...
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3/23/11 at 7:02am
Forum:
General Culinary School Discussions
Thread:
Info About the Ecole Nationale Superieure de la Patisserie (ENSP)
i wouldnt excpext to learn french in the fpa program neither to get much of quality of teaching,ive just spent my last 6 month and 13000 euros in the fpa program you should know that there is a big difference between the facade pf this...
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ChefTalk Cooking Forums
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Professional Food Service
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After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield