Posts by GabryelFall

That's awesome. Good luck! :D Hope to see the results soon.  

And a sizzling hot sautee pan to the back of the hand. Just for fun. :p  

I'm looking for a good program to use to keep track of recipes, nutrition info, vendor infor, and pricing. Does anyone have any insights? What do y'all use? What's the best software you've used? TYVM in...

Hey y'all, so I'm a line cook at the moment, working on finnishing culinary school, and I was just wondering how much time y'all put into comming up with, testing, and tweaking new ideas. I have some positions opening up in which I...

Personally, and I've been in the industry for a few years AND I'm getting my degree, I think the degree helps but isn't mandatory. I've known several really good chefs who started out as dishwashers and worked their way up, learning...

Howdy all. Just check in here to say hi and hello. Done everything from dish to sous. Even been GM of a pizza parlor. Working to finish my culinary degree so I can have that under my belt as well. The name's Mark for those of you who...