Posts by Tytitan

NECI's Culinary program is great. I had to take a few classes on the hot side and I have close friends in the program as well. I think the best thing about NECI is that all the way through the program you're cooking in real...

Hey Eda...I'm a current student at The French Pastry School. All I can stay is...the school is amazing. You have chefs Jacquy Pfeiffer and Sebastien Canonne who are known throughout the world. Chef Sebastien not long ago received his...

I know what you mean...I'm enjoying school so much. I'll hate to leave but oh well. I'm up for vegas baby!

Depends on where you want to go dude or dudette.. When I went to NECI I shelled out around 30k for really just 6 mths of schooling. At my new school it's in the lower 20s. Those amount include living expenses as well. HTH.

I think NECI is the lowest 10 to 1. My current school, French Pastry School, has 16 to 1.

That's what we're here for. ;)

You might want to check out this article before you decided: http://www.oregonlive.com/business/o...0198043550.xml

When I was @ NECI our class size ranged from 7 - 10. My new school The French Pastry School we have 16 the class is still small compared to other schools.

32 seems like a lot of students for one class. You can check out an online journal of a woman who attended CCA...point your broswer to http://casweet-thing.blogspot.com/ check out the Archives at the bottom of the page. Best wishes.

Maybe you should make out a list of possible avenues that you want to pursue than write down pros and cons of each and make your decision that way. It has worked for me in the past. Are you taking up culinary now?