nice lemon things....Has anyone got a recipe for Maggiano's Lemon Cookies the soft iced crescent shaped ones. even a copycat recipe. Would really love this.
I too have been preserving, making jams and only a few jellies for years. Raspberry is a summer staple and the easiest it almost makes itself. Others are more work, I make crabapple pomegrante jelly; peach almond jam; clementine...
Parigini - rum soaked sponge cake, layers of pastry and cream (cut into squares) are a pastry at Mike's Pastry n the North End of Boston where I grew up. They still sell them. Also had them in a few now out of...
