Posts by handofike

Thanks all...   I'm going to do a trial run in the week.... Still I think that a knife through the nervous system is probably the most humane way to go. Not 100% sure how I'm going to cook it now, as I've looked into maybe...

Thanks French Fries...   I've just checked YouTube for a few videos and your way does seem a better way of doing it....   http://www.youtube.com/watch?v=Nz4etAin564   Cheers      

Thanks Iceman... I always thought that was the idea of forums too....    So I can just drop them in and that's fine.... That's what I expected to do but was told it would get messy....   Thanks again!

I was told that as I'm a novice that freezing was the easiest way as they trash around a lot if you boil them live and it's difficult for a novice to cut the spinal cord.....  

I have decided to cook Lobster for my girlfriend.... the only way I can kill it is to freeze it to death first.... What is the best way to thermadore it after this has been done, straight from the freezer or thaw a little? Roughly how...

The thermos idea is great and would certainly take timing pressures off so I can concentrate on making everything else perfect as poss.   Your a star thanks so much!!

Your right... I have time, I can do a few test runs at making my own... Keep the jar for backup in case it's a flop.   Thanks

Hi,   I hope someone can help, I'm going to be making Eggs Benedict for someone special on Saturday, I'm not confident to make my own Hollandaise just yet (and it's not going to be my kitchen) so I've bought some good quality...