I have to say that I am bias as a alumni. The CIA in NY has an excellent Baking and Pastry Program. It is expensive, but the equipment and training is top notch.
Howdy,
Here is a run down of my opinion. I Own a restaurant, Have been Corporate Chef for many years, Food and Beverage Director etc...So I Think I might be able to offer a bit of insight.
Hope this is not out of line but 'i have...
There are methods for making hollandaise that puts the sauce through a temp cycle that kills most potentially hazardous bacteria. It does require skill to accomplish this both to have a feel for the method and not making scrambled eggs....
Thanks for the welcome! Here Check it out. Bubba's Diner . Sorry I am a horrible typist. There is a menu section that has our fare. We serve all menus all day long.
I look at the industry, after 22+ years and wonder what anyone married with a family would be doing considering this WAY OF LIFE! Yes WAY OF LIFE. Sorry to shout, but thats what it is. I think many neophytes need to realize this. You...
Greetings All!! Chef Bubba Here. Bubba is not my given name, it's actually part of my restaurants name: Bubba's Diner. Glad to have found this forum and looking forward to many discussions.
Well here is a bit about me. I am a...