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Posts by ChefGary87

Im a young chef as well and I know the positon your put in I went through the same thing. But as young chefs we also have alot to offer. Just because you take the head chef doesnt mean your not going to learn anymore, it just means...
what everyones favorite cookbook that is a must have in there kitchen?
I work in a small white table cloth restaurant and we use ALOT of fish, but I am also allergic to fish. The best thing I can say is to just be confident in what you are doing and what ingredients you are using. I do depend on my...
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