Posts by Chefmeow

Oh my,I forgot duck fat & duck confit!!! Has anyone had hand cut french fries cooked in pure chicken fat? Had it at a restaraunt in Napa, can't look at Mickey Dees anymore- to die for! have yet to try this with duck fat!

Great advice- listen, feel, smell, know your food. Just like you know when a baby or pet is sick, you will just know when something is not quite right. Cheffy is right, read and read and ask, you can learn a lot from the TVfoodNetwork- I...

Hi CheffyBoy and all! Had some problems with my password, but I'm back! Love your idea of picking a certain ingredient, but so many come to mind. Also love your ideas for rice paper- I deep fry it into a bowl and use it to hold a Thai...

Oh Mike- I hadn't seen your reply- you are the best! :chef:

Is that similar/related to Thai Chile Bird?

Big Mac- You may be right!!! I am first generation American (Mom's from Ireland) and it seems to work over there!!! I know robust 90 year olds who still work the fields and tend to the sheep -they follow your diet!

Share the love! Tell your ingredients how you feel! (I got inspired with an email to chefsmikeworld- Cheffy- here's the revision!!! Love, Cheffie!) [B]My Favorite Things Give me garlic- give me more! Give me ginger Give me...

What a lovely post! I am an executive chef, have 74 employees and 12 satellite cafes- it is so inspiring to hear your words- I do give 220% every day and I must be doing something right, because I care so much about the business that I...

I think when you said "I like to feed people good food" you said it all. You have it right, that's what it is all about. Food makes people happy, this is why we do what we do. Welcome, A LineDog! Kendra

Slip in some bacon fat - just kidding!!!