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Posts by chefwa

holland collage in p.e.i. canada is one of the best around,,,could be the best in canada  
hollandaise is a dangerous sauce due to the raw eggs. i wouldnt hold it for more than 40mins.I am a professional chef with my red seal and ccc. so ya i know. Also i made a 96 on the redseal so if anyone has any problems getting ready for it maybe i can help  
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