Posts by llynno88

Thanks so much. I am definitely going to suggest a de-humidifer. I actually have a small room just for Chocolate that is supposed to be set at 45% Humidity between 62-65 degrees. But when I checked it with a thermastat it was up to...

Hi Everyone! I hope someone can help me... I live/work in New Jersey, where it is VERY humid right now and for the past few weeks. I am a Chocolatier in training and I am convinced that the Chocolate is kept improperly at my place of...

I am a Pastry Cook at a Production Bakery and I work anywhere from 8-14 hours a day... The amount of days I work varies as does the time. The establishment typically runs from 2:30am to 7:30pm. Anytime in bettween we have 2-10...