Posts by kitchen beast

i owned a 210 konosuke petty that i sold due to too much flex. to each their own.

i like 150mm pettys also. but im not into konosuke or any sakai lasers when it comes to petty knives. they have more flex than i would like.

who or what is that troll thing in reference to? am i missing something?

the sakai yusukes seem to have a little more consistent fit and finish and i prefer their handles a great deal more compared to stock konosuke handles. yusukes handles are smoother a tad wider really nicer overall IMO. i guess thats...

that gyuto is awful looking. it looks like a 10" santoku knife.

i just recieved 300mm white steel sakai yusuke sujihiki from bluewayjapan on ebay and its pretty awesome. if you like the weight and feel of the konosuke as a gyuto then definitely look into sakai yusuke.

i recently purchased a 300 mm white steel sujihiki from sakai yusuke. I like everything about the knife. Great bargain actually for the price.

Of the before mentioned knives I must say ive either owned or used all of them and  the Mac Pro is my personal favorite. If your interested in trying a Wa handle knife instead of a western handle you might want to check out the...

Well if your used to using Sabatiers and Victorinox then maybe the carbonext or the mac pro would be better suited for you due ease of sharpening and lighter weight. The tojiro dp is a little handle heavy and has a boxy feel to it....

  Quote: Originally Posted by Scomel  Havent the Moritaka's copped a hammering on these forums for problems?  Was keen on getting one of these until i saw the amount of negative feedback (overgrinding on...