Posts by EasternCookie3

Another problem is wet macarons in the middle:   the large I make them, the more wet they get out of the oven.   They seem to need to be rvery tiny about 1.3 inch to come out dry.   Howver, the macarons that...

Tips: silicone sheets work the best for me. If your macarons did not form properly and still have a small peak on the top, shake the silipat from side to side a little.      Problems: Recently my macarons seem to...

I am starting this thread to try to solve my French macaron problems (reading so far, I am not alone) and make a source of tips for macaron makers. I am a chef and have been baking and selling macarons for the past 8 months. From time...

Hello! :)   Since the brownies tend to dry up within the minutes, is it feasible baking them in a half sheet pan?    Do you have any advice on timing, any notes?