Posts by chef7734

Quote:Originally Posted by MaxChart  My suggestion would be to absolutely not buy this: http://www.oxo.com/p-552-v-blade-mandoline-slicer.aspx I usually really like OXO product, but this thing is really...

Quote: Originally Posted by Ishbel  I think your telephone forgot to send the rest of your reply, which probably said something like '...but thanks for trying to help.' I apologize for that. yes thank you for trying to...

Quote:Originally Posted by Ishbel  I assume he uses the one from his range of cookery products. Here's his website with a pestle and mortar...

I agree with finger cots, but if not available throw a glove on.

With no experience i dont see more than prep work at first. You have to develop the skills and get some experience before being thrown on the line. Sent from my Transformer TF101 using Xparent Blue Tapatalk 2

Do you have any experience on the line? Sent from my Transformer TF101 using Xparent Blue Tapatalk 2

Sear off enough ribeye steaks and finish in over. Explain that there was an issue with the prime. Sent from my Transformer TF101 using Xparent Blue Tapatalk 2

No issues on android Sent from my Transformer TF101 using Xparent Blue Tapatalk 2

I would stick with stainless clad or copper. Stainless clad you dont have to worry about acidic foods and heat transfer is great. Stainless or tinned copper would be quicker to react to temp changes but dont think you would notice. Sent...

Worked at Rosewood Mansion on Turtle Creek. Just about everyone working there was cia, lcb from other areas, J&w, and a few other schools nation and world wide. Our externs and interns were from lcb in Dallas. Sent from my Transformer...