Posts by Leogusus

What I did was diced the tomatoes and cook it until smashed. However the paste was still orange in color. Then I blend it and and heat it up in oven... the color still in orange.   I think the reason is the tomatoes I bought...

How to make the tomato paste red in color? The one I cook was orange in color? What is the factor which affect tomato paste color?   Thanks for your advice.   BR, Keith