Posts by chefdrew1978

Sounds like an episode that Chef Ramsey needs to be involved in:) Sorry to hear about your work environment, I have to say that is probably the worst that I have heard of yet.  Play your cards right while you are there, to get...

Hey, if you have made it this far you should be proud of yourself.  It sounds like a very serious job, which would make me even prouder.  They obviously respect you and your cooking/personality and thihnk that you are a good...

well said sir. I wonder if they respect you the same way you respect them...I hope so. Quote:Originally Posted by ChefBillyB  This is exactly why when my cooks come in at 4:30 AM, I have orange juice, fresh coffee, ask them...

Michael,   If you want to stay in this business you need to do the best that you can, working for/with people that have the same/better work ethic and motivations.  Never stop losing sight of that or else you may become...

Sorry chefbuba, worked for a few chefs of the same qualities throughout my career...I don't respect them and in most cases they have just lost the drive to be good at what they do.  Not only that, they let the entire restaurant...

Attitude/leaving for 3 hours...No it is not normal for someone who cares about what they do.  Do not listen to these retards who try and defend this kind of behavior, they probably have the same qualities.  Go work in the...

Garlic acts funny sometimes. Garlic will also turn green when being reduced in white wine. It may have something to do with the acid. That would be my bet. Sent from my PC36100 using Tapatalk