or Connect
New Posts  All Forums:

Posts by Keith Stegmaier

  I'd like to see an Indian cook as well.  Never would have thought about cast iron cooking, but I like that idea.  
If you want to try some new flavors with your french toast, try coffee creamers.   I am not a breakfast person, but when my daughter was about a year and a half and underweight we started cooking more breakfast than just grabbing a bagel or cereal. It just happened to be around St. Patricks day.   I had Irish Soda bread on hand (not traditional...I make mine more a little sweeter), and Baileys on the brain...so I figured...perfect.   8 +/- slices of 1/2”...
New Posts  All Forums: