Posts by LeCroissant

because I'm a Miss... lecroissant is the name of my favourite local pastry shop. Do you know how to keep these type of knifes rust free? my dad sharpens it with a cheap stone. They say your safer with a sharp knife than a blunt knife...

I have a 2kg piece of pork belly. Can anyone recommend a recipe? I have searched the internet but there doesn't seem to be many varieties. I have tried the chinese recipe - hoi sin with 5 spice rub in meat and roast in oven. I...

My friend has a woodfire oven in her rental property, one day we spontaneously decided to make woodfired pizzas. Although the result was dissapointing it was extremely fascinating since it was our first time. So we all read up on...

Thanks for the link, wicked reading for a beginner. However, I think i will find a professional knife sharpening service to begin with, maybe even watch and learn if they allow it. On another note about thin knives, when I went to...

Hi Issac I have flat feet. Long term solution is to see a podiatrist to get inner soles made. Some people have rolled in/out ankles so every case is different. Once you have the soles you can then look at shoes. believe you me...

I have a F.Dick cook's knife. At first it was just amazing, slices through dull tomato with ease, shreads paper like you wouldn't believe. Now even thought i use the steel rod before use I can't slice dull tomatoes anymore. I wash...