its very strong material but the blade is very delicate... if you need to sharp the knife its better for you to send them the knife (KAI) if its possible ofcourse or you can just read alot and try carefully using stone. im learning...
Originally Posted by chefderek
I have several shun classics, and a few ken onions (all VG10) but I also have an elite (SG2). Simply put, my elite makes my classics look like fisher- price toys....
I would like to ask you nice people to help me find the perfect Honing steel for my Elite Shun 8" !
The knife is very sharp and very gentle and i heared i cant use any honing steel. what do you think i should use??