Posts by leeput

Hi panini and Ishbel!   Thanks for your replies. I used only straight rye flour. Blending with other flours makes sense, so I'll try that next!   Ishbel: I didn't know porridge was so popular in Scotland. I'm a Finn...

Hi,   My attempt at baking rye flatbread resulted in "bread" that tastes very much like porridge. I made the dough from just rye flour and water: 1 part water to 3 parts flour. I didn't quite expect to get such a familiar...