Posts by SomethingTasty

And one more question (please take a look at the ones above this post as well), I was reading some comments at the recipe's site about being able to keep the pork in the marinade for some days in the refrigerator, but nothing official....

DMT, I've spent millions of Turkish lira on one outing of coffee and drinks :) Well, back in the old days, now it's different over there.   Anyway, nothing especially expensive here.

Okay thanks a lot. The reducing thing is pretty much covered, unless someone has extra tips and advices.   Now for roasting the meat (I can see you cooking this meal for me to shut me up). The recipe says 12-15 minutes at 425...

The marinade has 1/4 cup (50 grams) brown sugar, hopefully that won't be a problem..

Sorry about the above post, didn't see your new reply.   So, I put it at medium-high, let it boil but of course watch it and logically no stirring, right? I have to double ask because it's really something I don't have...

Here's the link to the recipe   http://www.epicurious.com/recipes/food/views/Ginger-Marinated-Pork-Tenderloin-108734

What I meant was my recipe was unclear about that, "boil until" means to boil it all the way (at least IMO) and you say to let it reach a boil at the end.. Anyway, could I put it on a medium-high heat until boiling and then low heat...

"and boil until reduced to about 1/3 cup" Judging by this it should boil all the way, which doesn't make a lot of sense. Any explanation?   Also, could you give me a sort of a recipe on your way of making it, because it...

http://www.epicurious.com/recipes/food/views/Ginger-Marinated-Pork-Tenderloin-108734   I found this and it looks really good.. However, I need some help with the last part.   "While meat is roasting, pour marinade...

Hi all,   For some time now I have had the craving to try cooking pork fillet. However, I have a hard time finding a recipe that would suit me.. I don't have a special preference for it, so I will accept whatever is the...