Yeah, pausterised was the word. Can't find them around here.
Anyway, why can't I put creamed butter and sugar in the double boiler? It sounds stupid, but why not, or perhaps the yolks? There must be a way
After looking at many recipes I payed this one special attention:
http://divyascookbook.blogspot.com/2010/05/best-chocolate-fudge-brownies.html
What do you think about it? Anything to add or modify? Also, the...
Thanks for all the help. About using a metal pan, I have an enamel pan that I use for these purposes, but seeing as it is still metal I don't see it being a problem. Also, about yourself and not others, would you prefer it with or...
Hi.. I have a family recipe for a cake that I would like to try out, but it's an older one and it includes raw eggs in its filling. I tried thinking out a way to cook the eggs but then I saw it also included whipped whites, so I would...
Hello again.
I decided to make brownies next week and read a lot about them. I think I will prefer fudge or chewy brownies. However, many of the recipes and tips contradict each other so I would like some help as to how to...
They were lovely! I wasn't so sure about the whole thing but when I was making them I knew they would succeed. I made them like I wrote above, baked at 170 for around 15 minutes. They came out great, soft when warm and brilliantly...
Well I guess I'll go with the beat the whites, fold in the almonds, powdered sugar (in Macedonia there is only granulated and powdered sugar, so that's what I'm going by..) and almond extract, drop the dough with teaspoons and bake.....
Judging by the recipes, Amaretti is a drop cookie, meaning you just take from the batter with a tsp. and put it on the sheet. No rolling like biscotti :)
Chris, thanks a lot for the recipes.
Siduri, I am sorry if I misphrased my comment, I only said it as a statement, it's no problem and of course no need for apologise.
Anyway, after reading some tips and recipes...
