Posts by SomethingTasty

Hello!   We're doing an Italian cuisine party in a couple of weeks and it's time to prepare some recipes. I am always in charge of the sweets and as a tradition bring a Tiramisu. However, except for the Tiramisu, I wanted to...

Thank you Petals and everyone :)

Here's a picture, I didn't have time to look for my digital camera and take a good shot because I was eager to try it.. The 4 yolk mixture made two glasses like this, maybe I should've mixed more, will take care of that next time...

I just finished it.. Thanks!!   I didn't know how long to mix it (was afraid of overcooking it) so I might have stopped early, but still it has that nice, warm, frothed structure.. it coated and sort of sticked to my whisk so...

Also, around how much of whisking on the bain marie?

Thank you very much, I will try it soon :)

Okay so here's the "plan"..   I will put the pot of water and bring it to a boil. When it starts boiling, reduce the water to a gentle simmer (medium-low heat). In the double boiler I will put 2 yolks, 2 Tbsp. sugar and 2...

I have a white Traminer, it's one of the best in my country, can I use that?

Thanks for the answer. Do you think I could use a regular, not sweet not fortified white wine?

Around how high is gently boiling? Medium, medium-low? It wouldn't change the taste a lot if I use a weaker and drier wine than the Marsala?