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Posts by kaneohegirlinaz

I've been using a Grill Wizard, that was recommended by America's Test Kitchen, for years now and I do like it.
My husband found this and forwarded it on to me:     I threw ours out straight a way and purchased a Grill Stone.
My darling husband took me out on a date! Dinner at Cafe Milano in Tucson Arizona   We shared Bruschetta and we each ordered housemade Tagliatelle Bolognese   and then the main event     The Nitty Gritty Dirt Band live at the Fox Theatre in Tucson Arizona Gotta love that IPhone!  (SHHH, don't tell I took this video) What a great show, truely!  We had great seats in the balcony, a love seat actually,  my husanad is such a romantic! Then we had Ice Cream after...
 Ummm, @motherpasta , Phatch is a gentleman  
  We're in Honolulu once again and eating all the bounty of the  Sea and Land.  Tonight is Ahi Limu Poke, Tako Onion Poke,  Smoked Tako, leftover Huli Huli Chicken thighs that I made,  and steamed rice with furikake and shoyu, oh and from the local farmer's market, Japanese Cucumbers made in to a quick Kim Chee.        YUM!  This is WAY ONO!! ALOHA!
Life, sometimes it'll hit you in the face pretty hard, but with furry companionship, we all seem to muddle through, don't we?
@teamfat I'm SO there!!  Spam Jam in Waikiki! 
@panini that is fabulous news!  IMHO, he does look like a Norman... oh man! Now I can't get the sound of Katharine Hepburn, "...Norman ... you old poop ..."
    I watched a recent episode of America's Test Kitchen, season 14: Quick and Easy Rib Dinner MAN! That was GOOD! A copy&paste from their website:     Serves 4 to 6 Try one of the glaze recipes (see related content), or use 1 cup of your favorite glaze or barbecue sauce. INGREDIENTS 2tablespoons salt 2(2-pound) racks baby back or loin back ribs, trimmed, membrane removed, and each rack cut in half 1recipe glaze (see related...
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