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Posts by kaneohegirlinaz

Pickled Green beans orGarlic Dilly Beans for Mom
 Yes Ma'am, Chicken and Andouille Sausage Gumbo, I always think of Justin, "I guarantee" makes me chuckle.
Great ideas, only wish that someone ELSE in our family cooked  It's all me I do make somethings ahead of time, but by-in-large, I stress it, alot!   Just the other day, I made a dish that I must have made 100 times, Garlic Mochiko Chicken Oops!  Burnt and not edible... Not all home cooks get it perfect
 Miss KK, have you turn vegan or is that as a gift for someone who is?  HA! DH is hysterical when he comes to me to 'redeem' one of his coupons...  ALOHA FF!!  Nice to hear from you, thanks btw.  I was watching PBC one afternoon, and Martha Stewartwas on with her "Cooking School" I guess it's called and she made this.  Very simple, coarse kosher salt, that's it, but loads of it packed as tight as you can get it.  My Mother no longer lives withina few miles of us any...
… but we sure try! Thanksgiving dinner has eluded me, I stress each year.       The turkey I think I’ve nailed. I follow Ted Allen’s lead.     The stuffing, well, I make it now in a casserole with a “cheat recipe” that is wonderful with some added sauteed Portuguese Sausage, at least my family loves it.        The sides aren’t all that bad.       And dessert, well, that’s a hit or miss, it just depends.   Listen, not everyone is a Professional Chef...
Deluxe Hershey's Best Brownies with a bit of Espresso added chocolate bits and nuts on top rather than mixed in and melted Vanilla Candy Melts® drizzled over the lot     
:bump:   So here we are a couple of years later; my Mother no longer lives within a few minutes drive from us and we plan on spending the Holidays with her at her new digs. So I thought about what I wanted to give her over the past few months. This is just one of the things that I will be taking.             Preserved Meyer Lemons that I 'put up' back in March.
 I found a recipe similar to that @petalsandcoco I made this one with Parmesan cheese folded in, YUM!    
I think it looks fabulous Joey and aren't those your dishes that have that cool, I don't know, like paint brush strokes of a soft yellow?I like that platter you have that's in front of that large wooden bowl, where did you get that one?
  Justin Wilson, "I guarantee" I had never heard of Cajun Cooking before,     let alone Chicken Gumbo with Andouille Sausage,  I make this ALOT!
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